Final answer:
No more than one-third of the National School Lunch Program (NSLP) weekly requirement of servings of fruit may be met by pasteurized full-strength, 100% fruit juice.
Step-by-step explanation:
The National School Lunch Program (NSLP) sets requirements for the number of servings of fruit that should be included in school lunches. According to the latest information, no more than one-third of the NSLP weekly requirement of servings of fruit can be met by pasteurized full-strength, 100% fruit juice.