Final answer:
In a foodservice environment, one is most likely to encounter strains and sprains, slips and falls, as well as cuts and burns. Therefore, the correct answer is D. All of the above.
Step-by-step explanation:
In a foodservice environment, you are most likely to see the following injuries:
A. Strains and sprains which could occur when lifting heavy objects improperly or performing repetitive tasks.
B. Slips and falls which are common due to wet or greasy floors, or tripping over objects.
C. Cuts and burns, with cuts often happening from knives or other sharp tools, and burns occurring from hot surfaces or liquids.
Therefore, the correct answer is D. All of the above, as these are all injuries one might encounter in a foodservice environment.