Final answer:
The menu style with individually priced meal components is À la Carte. Unlike Prix Fixe, Buffet, or Table d'Hôte, À la Carte allows diners to select and pay for each dish separately.
Step-by-step explanation:
The term for a menu style where all components of a meal are priced individually is À la Carte. When a menu is à la carte, it means that each dish is listed and priced separately rather than being offered as part of a set meal at a fixed price. This allows guests to choose which items they want to order and pay for each item individually. In contrast, Prix Fixe menus have a set price for a meal that includes several courses, Buffet style generally involves a single price for access to a variety of dishes, and Table d'Hôte features a menu with multi-course meals at set prices.