Final answer:
When cooking pork chops, they should reach an internal temperature of 145°F for 15 seconds.
Step-by-step explanation:
When cooking pork chops, they should reach an internal temperature of 145°F for 15 seconds. This internal temperature ensures that any harmful bacteria present in the meat are killed, reducing the risk of foodborne illness. Remember that cooking times may vary based on the thickness of the pork chops and your preferred level of doneness. Always use a meat thermometer to ensure the pork reaches a safe temperature. Additionally, feel free to experiment with different seasonings and sauces to suit your taste preferences.