Question

Which of the following can reduce overproduction?

A. Accurate forecasting
B. Small-batch cooking
C. Freezing prepared items
D. All of the above

Answer 1

The correct answer is D. All of the above. Overproduction can be reduced through accurate forecasting, small-batch cooking, and freezing prepared items.

Step-by-step explanation:

The correct answer is D. All of the above.

Overproduction refers to the production of more goods or services than what can be effectively consumed or sold. There are several ways to reduce overproduction, such as accurate forecasting, small-batch cooking, and freezing prepared items.

Accurate forecasting involves using data and historical trends to make predictions about future demand. By accurately predicting demand, businesses can adjust their production levels accordingly, avoiding overproduction.

Small-batch cooking refers to preparing food in small quantities rather than in large batches. This can help prevent excess food waste and reduce the risk of overproducing items that may not be consumed.

Freezing prepared items can also help reduce overproduction. By freezing prepared items, businesses can store excess inventory for future use, minimizing waste and avoiding overproduction.