Final answer:
The correct sequence for cleaning food-contact surfaces in a three-compartment sink is to wash, rinse, and then sanitize. This sequence ensures surfaces are free of food debris, soap residue, and bacteria, aligning with standard food safety practices.
Step-by-step explanation:
The proper sequence for cleaning food-contact surfaces in a three-compartment sink is: wash, rinse, sanitize. This process ensures that food-contact surfaces are effectively cleaned and sanitized, preventing the potential spread of foodborne illnesses. The washing step involves using a detergent to remove dirt and food particles, then the surfaces are rinsed with clean water to wash away any remaining soap. Lastly, the surface is sanitized to eliminate any remaining bacteria. This process aligns with recommendations for maintaining hygiene in food preparation areas to mitigate the risk of contamination.
It is important to follow these steps in order to maintain a safe and hygienic environment for food preparation. Food safety practices like these are crucial for preventing the spread of harmful microbes and ensuring public health.