Final answer:
The Standards of Professional Performance for dietetics practitioners include professional accountability, involving high-quality care and responsibility in professional actions.
Step-by-step explanation:
The Standards of Professional Performance (SOPP) for dietetics practitioners include Professional accountability. SOPP for dietitians encompasses a wide range of practices ensuring that they provide high-quality care and stay accountable for their professional actions and outcomes. Dietitians must also be knowledgeable in various science courses such as nutrition, chemistry, biochemistry, biology, microbiology, and human physiology to effectively plan and manage nutrition programs and interventions for the diverse needs of patients, whether it's in combating obesity, managing chronic diseases like diabetes and heart disease through dietary modifications, or providing nutritional education.