Question

Food service managers must oversee safe food practices at all times. One way to do that is to:

a. Ignore minor violations
b. Conduct regular safety training
c. Only focus on customer service
d. Delegate safety responsibilities to employees

Answer 1

Food service managers must uphold safe food practices by conducting regular safety training rather than ignoring minor violations or focusing solely on customer service.

Step-by-step explanation:

Food service managers must always ensure the implementation of safe food practices in their establishments. One effective methodology for maintaining these high standards of food safety is to conduct regular safety training. This approach not only educates employees on the importance and intricacies of food safety but also reinforces the knowledge required to prevent and address potential violations proactively. In contrast, options such as ignoring minor violations or solely focusing on customer service without considering food safety can undermine an establishment's commitment to health standards and potentially lead to serious consequences. Additionally, while delegating responsibilities is a key component of modern business management—especially in restaurants where tasks are divided among roles like top chef, servers, and janitors—the oversight and integrity of safety protocols should remain a core responsibility for managers.