Question

What is the correct sequence for implementing a Hazard Analysis and Critical Control Points (HACCP) system?

a. Describe the intended use and target consumers of the food --> Assemble the HACCP team --> Develop a flow diagram which describes the process --> Verify the flow diagram --> Describe the food and its distribution
b. Assemble the HACCP team --> Describe the food and its distribution --> Describe the intended use and target consumers of the food --> Develop a flow diagram which describes the process --> Verify the flow diagram
c. Develop a flow diagram which describes the process --> Describe the intended use and target consumers of the food --> Verify the flow diagram --> Assemble the HACCP team --> Describe the food and its distribution
d. Describe the intended use and target consumers of the food --> Assemble the HACCP team --> Verify the flow diagram --> Develop a flow diagram which describes the process --> Describe the food and its distribution

Answer 1

The correct sequence for implementing a Hazard Analysis and Critical Control Points (HACCP) system is to assemble the HACCP team, describe the food and its distribution, describe the intended use and target consumers of the food, develop a flow diagram that describes the process, and verify the flow diagram.

Step-by-step explanation:

The correct sequence for implementing a Hazard Analysis and Critical Control Points (HACCP) system is as follows:

1. Assemble the HACCP team
2. Describe the food and its distribution
3. Describe the intended use and target consumers of the food
4. Develop a flow diagram which describes the process
5. Verify the flow diagram

The HACCP team is assembled first to ensure that appropriate expertise is available throughout the implementation process. Then, the food and its distribution are described, followed by describing the intended use and target consumers of the food. A flow diagram is developed to outline the process, and finally, the flow diagram is verified.