Final answer:
Rice is generally recognized as a low allergen food, making it a safer option for individuals with food allergies compared to milk, soy, and wheat.
Step-by-step explanation:
Among the options provided, D. Rice would be considered a low allergen food. Many foods can cause allergies in sensitive individuals, including milk, soy, and wheat, which are known allergens that can trigger reactions in those with food allergies. Rice is generally considered hypoallergenic and is less likely to cause an allergic reaction, making it a safer choice for people with food sensitivities. It is often included in allergy-friendly diets and is used as a base in many hypoallergenic foods and formulas.