Question

Because moisture damages meat, don't use excessive amounts of what to clean the cavity?

A) Water
B) Salt
C) Vinegar
D) Lemon juice

Answer 1

To prevent meat spoilage and damage, avoid using excessive amounts of water when cleaning the meat cavity as it promotes the growth of bacteria.

Step-by-step explanation:

When cleaning the cavity of meat, it is important not to use excessive amounts of water because moisture can damage the meat. The accumulation of moisture may lead to the growth of bacteria and other microorganisms which can cause the meat to spoil. Therefore, to avoid spoilage and maintain the quality of the meat, care should be taken not to introduce too much moisture during the cleaning process.