Final answer:
To maintain meat hygiene and safety, it should be wrapped in plastic wrap. Soil has the most antimicrobial compounds, and antiseptics are used on tissues to control microbes.
Step-by-step explanation:
To keep meat clean and safe from contamination, the correct answer is D) Plastic wrap. Using plastic wrap not only protects meat from dirt and bacteria but also helps preserve its freshness by preventing exposure to air. Meat should always be stored in a cold environment, like a refrigerator or cooler, until it is ready to be cooked.
Answering the supplemental questions you provided for reference:
- Among water, air, volcanoes, and soil, soil has yielded compounds with the most antimicrobial activity. This is because the soil is a rich source of various microorganisms including bacteria and fungi, which can produce antimicrobial substances.
- For use on tissues for microbial control to prevent infection, the suitable option is B) antiseptic. Antiseptics are substances that can be applied to living tissue to kill or inhibit the growth of microorganisms, making them ideal for preventing infections in wounds or during surgeries.