Final answer:
Approval of FES inspection times and contractor cleaning of Hood and Ducts is typically overseen by local health and fire departments to comply with health and safety regulations, with guidelines set by the NFPA. Insurance companies and property owners also play roles in ensuring these inspections and cleanings are carried out properly.
Step-by-step explanation:
When it comes to the approval of FES inspection times and contractor cleaning of Hood and Ducts, it typically falls under the jurisdiction of local health and fire departments. These agencies ensure that restaurants and other establishments comply with health and safety regulations. The inspection and cleaning must usually adhere to standards set by the National Fire Protection Association (NFPA), particularly NFPA 96, which details the ventilation control and fire protection of commercial cooking operations.
Moreover, this process might also involve other parties such as insurance companies, which may require adherence to certain safety protocols to maintain coverage. Property owners or managers usually have the responsibility to schedule these cleanings and inspections and to ensure they are carried out within the specified intervals as per the governing bodies' regulations and guidelines. In some cases, especially within larger organizations, a designated safety coordinator or similar role might be responsible for overseeing these activities.