Final answer:
Amylase is an enzyme that digests polysaccharides, starting the digestion of carbohydrates in the mouth and continuing in the small intestine.
Step-by-step explanation:
The enzymence, the correct answer to the question is a) Polysaccharides. Amylase does not digest triglycerides, peptidese amylase digests polysaccharides. Amylase begins the chemical digestion of carbohydrates in the mouth, breaking down complex carbohydrates such as starch into simpler sugars like maltose, and eventually into glucose units that can be absorbed by the small intestine. This digestion process continues in the small intestine with the aid of pancreatic amylase. H, or nucleotides, which are respectively broken down by lipases, proteases, and nucleases.