Final answer:
Dysgeusia is the distortion of the sense of taste, often related to anosmia or loss of smell, which can impact the enjoyment of food and lead to increased salt or spice usage.
Step-by-step explanation:
Dysgeusia is a condition characterized by a distortion of the sense of taste. Olfaction, or sense of smell, is closely related to the gustatory sense, and its loss can greatly affect the enjoyment of food, leading to food tasting bland, a condition known as anosmia. People with anosmia may increase their use of salt or spices to compensate for the lack of taste, which can raise other health concerns such as increased sodium intake and associated cardiovascular risks.