Final answer:
Chronic diseases related to nutrition include cardiovascular disease, type-2 diabetes, certain cancers, stroke, and osteoporosis. These conditions are influenced by diet and lifestyle choices, emphasizing the importance of a balanced diet and regular activity for prevention and management.
Step-by-step explanation:
There are several chronic diseases that can be related to nutrition, which includes:
- Cardiovascular disease - Poor nutrition can lead to conditions like hypertension, high cholesterol, and atherosclerosis which are risk factors for heart disease.
- Type-2 diabetes - Excessive calorie intake and lack of physical activity can result in obesity, which significantly increases the risk of developing type-2 diabetes.
- Certain types of cancer - Diets high in processed foods and low in fruits and vegetables can increase the risk of developing certain cancers, such as those of the colon and breast.
- Stroke - Similarly to heart disease, poor dietary choices can lead to stroke by affecting blood pressure and blood vessel health.
- Osteoporosis - Inadequate calcium intake, which is part of nutrition, can contribute to the development of osteoporosis, a condition where bones become brittle and fragile.
A balanced diet that includes a variety of nutrients can help reduce the risk of these chronic conditions. Lifestyle choices, such as regular physical activity and healthy eating habits, are critical for prevention and management of these diseases.