Final answer:
Apple slices would be stored in modified-atmosphere packaging to prevent deterioration by slowing respiration. This packaging helps maintain freshness by inhibiting oxidation with a controlled atmosphere. Antioxidants and refrigeration are also used to preserve food items and prevent spoilage.
Step-by-step explanation:
In order to prevent deterioration by slowing respiration, apple slices would be stored in modified-atmosphere packaging. This type of packaging is designed to maintain a specific mix of gases that supports the preservation of the packaged food. For plant-based products like fruits, maintaining a reduced oxygen environment can help inhibit oxidation and prolong freshness. In contrast, bottled water and orange juice (OJ) do not respire and do not require such conditions for storage while ground turkey is an animal product that would require different preservation methods to slow spoilage.
Using antioxidants like BHA and BHT along with specific storage conditions such as refrigeration and modified-atmosphere packaging, are methods to prevent the deterioration of food items. Antioxidants are particularly important for preventing oxidation which can occur even with refrigerated or frozen food. Modified-atmosphere packaging adjusts the atmospheric composition around the food, which is especially beneficial for items like apple slices as it slows down respiration and fruit maturation while preventing unpleasant flavors and discoloration.