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Prolonged ingestion of high doses pyridoxine causes:

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Prolonged ingestion of high doses of pyridoxine can lead to sensory neuropathy and other neurological disorders due to its neurotoxic effects when consumed in excess. It is important to follow the recommended daily intake of 1.6-2.0 mg/day to avoid these adverse effects. Toxicity can also include skin lesions, photosensitivity, and gastrointestinal issues.

Step-by-step explanation:

Prolonged ingestion of high doses of pyridoxine, also known as vitamin B6, can lead to a range of adverse health effects. Pyridoxine is a water-soluble vitamin that is essential for many bodily functions, such as growth in infants and various enzymatic reactions involving amino acids. In its active coenzyme forms, pyridoxal phosphate and pyridoxamine phosphate, it plays a critical role in processes like transamination, decarboxylation, and deamination.

The daily requirement for vitamin B6 is 1.6-2.0 mg/day, with sources including yeast, milk, meat, eggs, leafy vegetables, and liver. Despite its importance, excessive intake of vitamin B6 can cause neurological disorders such as sensory neuropathy, which can manifest as numbness, tingling, or pain in the limbs. This is due to the potential neurotoxic effects of pyridoxine in excessively high doses. Other symptoms of vitamin B6 toxicity may include skin lesions, photosensitivity, and gastrointestinal symptoms, such as nausea and heartburn.

It is crucial to adhere to recommended intake levels to avoid such complications. Only in rare cases of specific health conditions should higher doses be considered, and this should be under the careful supervision of a healthcare professional. Generally, the body can tolerate a range of intake for vitamins, but exceeding the Tolerable Upper Intake Levels (UL) can lead to toxicity as with other micronutrient supplements.

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