Question

nurse finds a client slumped over in resp distress with low sats and visible food in throat, steos of what to do

Answer 1

If a nurse finds a client slumped over in respiratory distress with low oxygen saturation and visible food in the throat, they should assess the client's level of consciousness, perform the Heimlich maneuver, and initiate CPR if necessary.

Step-by-step explanation:

If a nurse finds a client slumped over in respiratory distress with low oxygen saturation and visible food in the throat, there are several steps that need to be taken immediately to address the situation:

1. Assess the client's level of consciousness and responsiveness. If the client is unconscious, call for help and activate the emergency response system.
2. Perform the Heimlich maneuver to try to dislodge the obstructing food from the throat. This involves standing behind the client, placing your arms around their waist, making a fist with one hand, and applying firm upward pressure just above the navel with the other hand.
3. If the Heimlich maneuver is unsuccessful and the client remains in respiratory distress, initiate CPR (cardiopulmonary resuscitation) by starting chest compressions and providing rescue breaths as necessary until advanced medical help arrives.