Final answer:
A nurse caring for a client with depression and anorexia should weigh the client daily, monitor eating patterns, offer small portions of high-calorie foods frequently, and include client preferences when developing an eating plan.
Step-by-step explanation:
When caring for a client with depression and anorexia, the nurse should take the following actions:
- Weigh the client daily: Monitoring weight helps to track changes and identify any potential health risks.
- Monitor eating patterns: Keeping track of the client's food intake helps to assess progress and identify any problems.
- Offer small portions of high-calorie foods frequently: This may help to gradually increase calorie intake and improve nutrition.
- Include client preferences when developing an eating plan: Taking into account the client's preferences increases the likelihood of compliance and success.