Final answer:
The student appears to be asking about fruit nutrition in biology. Nutritional content varies among fruits like mangos, oranges, and peaches, all of which provide important vitamins and minerals for a healthy diet.
Step-by-step explanation:
The student's question seems to be pertaining to nutrition within the subject of biology, specifically focusing on the nutritional content of various fruits. However, without further context, it's unclear what the exact question is. If the student is asking about the nutritional value or serving sizes of different fruits, then it could be helpful to know that a medium mango could be part of a healthy diet, as well as a medium orange or a small peach. These fruits, along with others such as persimmons, pineapples, and plums, offer a range of vitamins, minerals, and fiber. It's important to include a variety of fruits in one's diet to ensure a range of nutrients are consumed. For instance, oranges and orange juice are known for their vitamin C content, while raisins, as represented by 4 and ⅓ tablespoons, are packed with energy in the form of sugars and are also a good source of iron and potassium.