Final answer:
To make a vegan Mexican Fattoush, use vegan bread and replace dairy dressings with tahini, lemon juice, and olive oil-based alternatives, while including a mix of vegetables and fresh herbs.
Step-by-step explanation:
Making a Mexican Fattoush vegan is simple and involves substituting non-vegan ingredients with plant-based alternatives. Fattoush is a bread salad that originates from the Levant and the Mexican twist typically includes ingredients such as tortilla chips and avocados alongside the traditional vegetables and herbs. To veganize the dish, ensure that all the bread used, such as pita or tortillas, is free from animal products like dairy or eggs. Additionally, replace any dairy-based dressings with a vegan dressing made from ingredients such as tahini, lemon juice, olive oil, and garlic. The key to a flavorful vegan Fattoush is to incorporate a variety of fresh vegetables, such as tomatoes, cucumbers, radishes, and green onions, and toss them with the crispy bread and zesty dressing. Fresh herbs like parsley and mint also add a burst of flavor to the dish.