Final Answer:
Enchiladas served on a blue corn tortilla are typically called Blue Corn Enchiladas.
Step-by-step explanation:
Blue Corn Enchiladas are a variation of the classic Mexican dish where the traditional yellow corn tortillas are replaced with blue corn tortillas. The blue color is derived from a specific type of corn used in the tortilla-making process. Blue corn has a slightly sweet and nutty flavor, and it imparts a distinctive hue to the tortillas. These enchiladas can be filled with various ingredients such as meat, cheese, beans, or vegetables, and they are often topped with a savory sauce, such as red or green chili sauce. The use of blue corn tortillas adds both visual appeal and a unique flavor profile to the dish.