Final answer:
The FDA is responsible for the safety of all foods except for meat, poultry, and eggs. This agency also works to ensure the safety and truthful labeling of various consumer products, including food, medication, and medical devices.
Step-by-step explanation:
The federal agency responsible for ensuring the safety of all foods other than meat, poultry, and eggs in the United States is the Food and Drug Administration (FDA). The FDA, falling under the United States Department of Health and Human Services, plays a pivotal role in protecting public health through regulation and supervision of food safety, among other responsibilities. It enforces laws to ensure the purity and safety of food, as well as truthful labeling, and performs inspections on the production and shipment of food products.
The FDA also cooperates with other federal agencies like the Department of Agriculture and local health departments to enforce food safety regulations. Its reach extends beyond conventional food items to include areas such as dietary supplements, medications, medical devices, and more. They play a significant role in public health, including counterterrorism efforts related to food security.