Final answer:
Seafood Fra Diavolo typically includes a variety of shellfish such as shrimp, lobster, scallops, mussels, and clams served in a spicy tomato-based sauce. It is often accompanied by pasta like linguine or spaghetti and is known for its bold flavors.
Step-by-step explanation:
Seafood Fra Diavolo is a spicy Italian dish known for its fiery tomato sauce and the variety of seafood that comes with it. Traditionally, the dish is served with shellfish such as shrimp, lobster, scallops, mussels, and clams. The seafood is sautéed and then simmered in a sauce made from tomatoes, garlic, red pepper flakes, and herbs. Each restaurant or recipe may have a slightly different variation of seafood in Fra Diavolo, but the aforementioned types are the most common. It is crucial to note that the spice level can be adjusted to taste, but the dish is characteristically known for its bold flavors and spicy kick. Pasta such as linguine or spaghetti is often served with Seafood Fra Diavolo to complete the meal.