Final answer:
When someone has a GI bleed, we worry about the loss of blood, which can lead to anemia and hypovolemic shock. There is also the risk of complications such as ulceration or perforation of the gastrointestinal tract.
Step-by-step explanation:
When someone has a GI bleed, there are several concerns we worry about. First, the most immediate concern is the loss of blood, which can lead to anemia and its associated symptoms like fatigue, weakness, and shortness of breath. Second, the bleeding can lead to hypovolemic shock, a life-threatening condition caused by a rapid and significant loss of blood volume. Finally, there is the possibility of complications such as ulceration, infection, or perforation of the gastrointestinal tract, which would require immediate medical attention.