Final answer:
The Alaskan King Crab Legs Entrée is typically prepared by steaming or boiling and served with melted butter, lemon wedges and optionally with garlic or spice mixes. Side dishes often include fresh salads, steamed vegetables, or baked potatoes.
Step-by-step explanation:
The Alaskan King Crab Legs Entrée is a popular dish that is often prepared by steaming or boiling the crab legs until they are fully cooked, which typically takes about 4-6 minutes for thawed legs or 10-14 minutes for frozen. The bright red shell turns an even deeper shade and the meat inside becomes opalescent when they are done.
This dish is commonly served with melted butter for dipping to enhance the sweet, rich flavor of the crab. Additional sides might include lemon wedges, to give a refreshing citrus note contrasting with the rich seafood; garlic seasoning or spice mixes can also accompany the dish depending on personal preference. It is not uncommon for the crab legs to be accompanied by side dishes such as a fresh salad, steamed vegetables, or a baked potato to complete the meal.