Final Answer:
A classic Mediterranean salad typically includes ingredients like tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and a herb-infused vinaigrette dressing.
Step-by-step explanation:
Here's a more detailed breakdown of the common ingredients:
Vegetables:
Tomatoes: Usually chopped or diced, adding vibrant color and sweetness.
Cucumbers: Commonly used English cucumbers, sliced into thin rounds or half-moons for added freshness.
Red onions: Finely chopped to provide a pungent flavor and subtle sweetness.
Other vegetables sometimes included: Bell peppers, celery, carrots, artichoke hearts.
Protein:
Feta cheese: Crumbled for a salty and creamy texture.
Other protein options: Grilled chicken, chickpeas, lentils, tofu.
Olives:
Kalamata olives are commonly used, adding a salty and briny flavor.
Other olives like black or green olives can also be used.
Dressing:
Herb-infused vinaigrette: Typically made with olive oil, red wine vinegar, lemon juice, and fresh herbs like oregano, thyme, and parsley.
Additional ingredients:
Herbs: Freshly chopped herbs like parsley, basil, or mint add a vibrant flavor.
Capers: Small pickled flower buds that add a tangy and salty flavor.
Lemon wedges: Optional, for squeezing over the salad for extra acidity.