Question

How is the Filet Mignon prepared 10 oz?

Answer 1

A 10-ounce Filet Mignon is prepared by bringing it to room temperature, seasoning it, searing it on both sides in a hot pan, then cooking it to the desired doneness before letting it rest.

Step-by-step explanation:

The question 'How is the Filet Mignon prepared 10 oz?' pertains to the preparation of a popular cut of steak known as Filet Mignon. To prepare a 10-ounce Filet Mignon, one would typically follow these steps:

1. Bring the steak to room temperature by taking it out of the fridge 30 minutes before cooking.
2. Season the steak with salt and pepper or other seasonings of your choice.
3. Preheat a skillet over medium-high heat and add oil or butter when the pan is hot enough.
4. Place the steak in the pan and sear both sides until browned, usually about 3-4 minutes per side.
5. Reduce heat to medium-low and continue cooking to the desired doneness, often using a meat thermometer to check the internal temperature.
6. Once cooked to the preferred level (135°F for medium-rare, for example), let the steak rest for a few minutes before serving to allow the juices to redistribute.

This process can vary slightly depending on personal preference and the cooking method employed, such as grilling or broiling.