Final answer:
The Tomahawk steak is a large ribeye steak with a long bone. It can be prepared by grilling or stovetop cooking. Popular sides to serve with the Tomahawk steak include mashed potatoes, roasted vegetables, and garlic butter mushrooms.
Step-by-step explanation:
The Tomahawk steak is a large ribeye steak known for its long bone, which resembles a Tomahawk axe. To prepare it, you can start by seasoning the steak generously with salt and pepper, or any other desired seasonings. Then, you can either grill it or cook it in a cast-iron skillet on the stovetop. For grilling, preheat the grill to high heat and cook the steak for about 5 minutes per side or until it reaches your desired level of doneness. For stovetop cooking, heat the skillet over high heat and sear the steak for about 3-4 minutes per side, then transfer it to a preheated oven at 400°F (200°C) to finish cooking for about 10-15 minutes or until it reaches the desired doneness .As for sides, you can pair the Tomahawk steak with a variety of options. Some popular choices include mashed potatoes, roasted vegetables, grilled asparagus, garlic butter mushrooms, or a fresh salad. You can also serve it with a sauce such as a red wine reduction, chimichurri, or a creamy peppercorn sauce. The choice of sides depends on personal preferences and the overall flavor profile you are looking to create.