Question

A food handler has been diagnosed with an illness from Shigella spp. What should the manger tell this food handler to do?

Answer 1

The manager should tell the food handler to stay home until fully recovered from Shigella spp illness, practice good personal hygiene, and seek a follow-up medical evaluation.

Step-by-step explanation:

This is important to prevent the spread of the bacteria to others.The manager should tell the food handler to stay home and not work until they have fully recovered from the illness caused by Shigella spp.

The food handler should also be advised to practice good personal hygiene, such as thorough handwashing with soap and water after using the bathroom and before handling food.

A follow-up medical evaluation may be necessary to ensure that the food handler has fully recovered and is no longer carrying the bacteria.