Question

A client newly diagnosed with diabetes is being instructed when to perform blood glucose monitoring. At what times does the nurse instruct the client to check blood glucose? Select all that apply.

1 After eating
2 After eating
3 Frequently if you are ill
4 If you are thirsty and urinate frequently
5 One hour after taking a rapid-acting insulin

Answer 1

The nurse instructs the client with newly diagnosed diabetes to check their blood glucose after eating, frequently if they are ill, and one hour after taking a rapid-acting insulin.

Step-by-step explanation:

The nurse instructs the client with newly diagnosed diabetes to check their blood glucose at the following times:

• After eating: This is known as post-prandial monitoring. Blood glucose levels should be checked 1-2 hours after the first meal. Normal levels range between 100-140 mg/100 ml or 5.5-8.0 mmols/L.
• Frequently if you are ill: When a client is ill, their blood glucose levels may fluctuate. Frequent monitoring helps to ensure their levels stay within a safe range.
• One hour after taking a rapid-acting insulin: This is done to assess the effectiveness of the insulin and adjust dosage if necessary.