Question

Rank from most marbled to least: strip ribeye filet

Answer 1

The strip, ribeye, and filet cuts can be ranked from most marbled to least: ribeye, strip, and filet.

Step-by-step explanation:

When it comes to marbling, the strip, ribeye, and filet cuts can be ranked from most marbled to least:

1. Ribeye: The ribeye cut tends to have a higher amount of marbling, which makes it very flavorful and jui_cy.
2. Strip: The strip, also known as New York strip or sirloin strip, has less marbling compared to the ribeye, but it still has a good amount of flavor.
3. Filet: The filet, also known as tenderloin, has the least amount of marbling among these cuts. It is often considered the most tender, but it may have a milder flavor compared to the other two cuts.

Remember that marbling refers to the fat content distributed within the muscle fibers, which contributes to the juiciness and flavor of the meat.