Final answer:
There are different kinds of tortillas that can be used for wraps, including corn, flour, and whole wheat tortillas.
Step-by-step explanation:
The kinds of tortillas that can be used for wraps can vary depending on personal preference and the type of filling. Some common types of tortillas used for wraps include corn tortillas, flour tortillas, and whole wheat tortillas.
Corn tortillas are made from corn masa and have a slightly chewy texture. They are often used in traditional Mexican cuisine and are a good option for those who prefer a gluten-free option.
Flour tortillas are made from wheat flour and are softer and more pliable than corn tortillas. They are commonly used in Tex-Mex and American-style wraps.
Whole wheat tortillas are made from whole wheat flour and have a nuttier flavor. They are a healthier option than regular flour tortillas and are often used in wraps for those looking for a higher fiber content.