Final answer:
After a meal, blood glucose levels rise, prompting the pancreas to release insulin. Insulin helps reduce blood glucose levels by promoting cellular uptake of glucose and converting excess glucose to glycogen in the liver. The correct option is that insulin is released from the pancreas.
Step-by-step explanation:
After consuming a meal, your body experiences a rise in blood glucose levels as carbohydrates are broken down into glucose, which enters the bloodstream. In response to this increase in blood sugar, the pancreas secretes insulin, which is a hormone crucial for regulating blood glucose levels. The release of insulin facilitates the uptake of glucose by cells for energy, and prompts the liver to convert any excess glucose into glycogen for storage. This process effectively lowers the high blood glucose levels back to a stable range.
On the contrary, when blood glucose levels fall, another hormone called glucagon is released by the pancreas. Glucagon's role is to stimulate the conversion of glycogen back into glucose which is then released into the bloodstream to elevate the blood glucose levels to a normative range.
Therefore, after a meal, your body will experience an elevation in blood glucose levels and as a result, the correct option is that insulin is released from the pancreas to manage this increase and maintain blood glucose at a healthy level.