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This technique can separate desired compounds from a mix compounds very closely related in structure, ideally when working with 10 g or less, and is widely used when attempting to isolate natural products

User Kos Prov
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Final answer:

The technique in question is widely used in preparative chemistry for separating closely related compounds on a small scale and includes methods like liquid-liquid extraction, chromatography, and fractional crystallization, all of which are pivotal in isolating natural products and conducting bioanalysis.

Step-by-step explanation:

Separation Techniques in Chemistry

The technique mentioned in the question is used for separating compounds very closely related in structure and is ideal for small-scale purifications of 10 g or less. This is particularly relevant in the isolation of natural products. In the realm of preparative chemistry, various methods are employed to achieve the separation and purification of compounds. One such common method is liquid-liquid extraction, where the mixture is placed in a separatory funnel to exploit different solubilities in immiscible liquids. The process involves shaking to mix the phases and then allowing them to separate based on density.

Chromatography is another pivotal technique, it resolves components of a mixture based on differing affinities between a mobile phase and a stationary phase. Components move at different rates due to differences in solubility and interaction with the stationary phase, leading to separation.

Fractional crystallization distinguishes compounds based on solubility in a solvent at different temperatures, allowing selective crystallization of the desired compound. Moreover, Solid-Phase Extraction (SPE), particularly in the form of 96-well SPE plates, enhances the efficiency of automated sample preparation and extraction in drug discovery and bioanalysis. In chromatographic separations, the mixture is injected into a mobile phase and resolved as the various components partition between the mobile phase and a stationary phase. This forms the basis of many sophisticated analytical methods such as Liquid Chromatography (LC), which is commonly used to analyze biological samples due to its high selectivity and ability to separate small molecules.

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