Final answer:
The Green Revolution was key in preventing a food crisis in the 1970s and 1980s by significantly increasing crop yields through agricultural research and innovation. However, food distribution remained a challenge, with government policies often playing a role in food security issues.
Step-by-step explanation:
The Green Revolution was largely responsible for preventing a food crisis in developing countries during the 1970s and 1980s. This period of agricultural innovation involved significant increases in crop yields, allowing for more food production.An explanation of the Green Revolution reveals that in the face of warnings about an impending global famine due to population growth outpacing agricultural production, the work of scientists like Norman Borlaug and advances in agriculture changed the trajectory.
Innovations in crop productivity played a pivotal role in averting the dire predictions of massive food shortages. Despite the success of the Green Revolution in enhancing food security, the issues of food distribution and local famines persisted, often compounded by political, economic, and war-related factors. Nobel Laureate Amartya Sen highlighted that food insecurity could also result from failure in government macroeconomic policies, indicating that problems related to food are not always about production but also about equitable distribution.