Final answer:
It is standard practice to ring up all items for a party on the same ticket, including both raw and charbroiled oysters, to maintain accuracy and efficiency unless there are specific instructions or restaurant policies that dictate otherwise.
Step-by-step explanation:
When ringing up orders in a restaurant setting, it is typically best practice to include all items for a single table or party on the same ticket, unless otherwise requested by the customers. This would likely include both raw oysters and charbroiled oysters if they are being ordered by the same party. Keeping orders on one ticket helps with both accuracy in the kitchen and efficiency at checkout. However, the exact protocol may vary depending on the restaurant's policies or the preferences of the customer. It is always important to follow your employer's guidelines or to ask for clarity when in doubt.