Question

The five major mistakes that often cause foodborne illness are

Answer 1

Foodborne illness can result from poor hygiene, cross-contamination, improper cooking, inadequate temperature control, and using contaminated equipment. Good hygiene, proper cooking, and temperature control are critical to prevent foodborne diseases. Pathogens like Norovirus, Salmonella, and others are common causes of foodborne illness.

Step-by-step explanation:

The Five Major Mistakes Leading to Foodborne Illness

Foodborne illness is often caused by mistakes in the handling, preparation, or storage of food. The five major mistakes that can lead to foodborne illness include:

1. Poor hygiene, such as not washing hands thoroughly before handling food.
2. Cross-contamination, which occurs when bacteria or viruses are transferred from one food item or surface to another.
3. Improper cooking, which involves not cooking food to the correct temperature to kill harmful microorganisms.
4. Inadequate temperature control, like not keeping foods at safe temperatures, leading to bacterial growth.
5. Using contaminated equipment, which includes utensils, cutting boards, and other tools that have not been properly cleaned.

Some of the top germs causing foodborne illnesses include Norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus (Staph).

Key food safety practices involve regular handwashing, proper cooking, and maintaining correct refrigerator temperatures to minimize the risk of foodborne diseases.