Final answer:
A thorough assessment by a nutrition coach can identify issues beyond their scope, necessitating referral to healthcare professionals. Foodborne diseases can cause undernutrition, and micronutrient deficiencies in children may result in cognitive deficits. A vegetarian diet does not eliminate the risk of all foodborne diseases.
Step-by-step explanation:
The statement, "A thorough assessment can help rule out any client who has issues that are beyond the scope of practice for the Nutrition Coach," is True. A detailed assessment conducted by a nutrition coach is essential in identifying if a client's issues are within the coach's capacity to address. If the assessment reveals medical conditions or nutritional needs that require more specialized care, such as clinical dietetics or medical intervention, the client would be referred to a healthcare professional with the appropriate expertise.
Foodborne disease can indeed exacerbate or even cause undernutrition, especially if the disease leads to prolonged digestive issues, reducing nutrient absorption or causing significant nutrient loss.
True. Micronutrient deficiencies in children can lead to long-term cognitive deficits, underscoring the importance of an adequate intake of essential vitamins and minerals during childhood development.
To address the statement that the risk of getting a foodborne disease can be eliminated by adopting a vegetarian diet, it is False. Although the risk of certain foodborne illnesses may be reduced by avoiding meat, foodborne pathogens can still be present in contaminated fruits, vegetables, and other non-meat products.