Final answer:
Using a gas stove for heating in a closed room can quickly lead to carbon monoxide poisoning because it may release high levels of this colorless, odorless gas, which interferes with oxygen delivery by binding to hemoglobin.
Step-by-step explanation:
The action that can quickly lead to carbon monoxide poisoning is using a gas stove for heating in a closed room. When a gas stove is used in a poorly ventilated space, it can release high levels of CO due to incomplete combustion. This odorless and colorless gas can build up in the room, posing an immediate risk of poisoning. Symptoms of carbon monoxide poisoning are similar to the flu and include headache, dizziness, weakness, and confusion. At high levels, CO can be fatal as it interferes with oxygen delivery throughout the body by binding to hemoglobin in the blood. To prevent CO poisoning, proper ventilation is essential, and it is recommended to use carbon monoxide detectors in the home.