Final answer:
Salmonella is the bacteria commonly linked with poultry, eggs, dairy products, and produce, and is known for causing foodborne illnesses.
Step-by-step explanation:
The bacteria commonly linked with poultry, eggs, dairy products, and produce is Salmonella. Salmonella is found in many foods such as raw and undercooked meat, poultry, dairy products, and seafood. It causes foodborne illnesses and can be prevented by proper cooking of food and handwashing.
This bacterium is found in a variety of foods, including raw and undercooked meats, dairy, and seafood. It's crucial to practice handwashing and thoroughly cook foods to greatly reduce the risk of Salmonella transmission. Other bacteria that cause foodborne illnesses include E. coli, often associated with outbreaks from raw produce like spinach and vegetable sprouts, and Listeria, which can be found in ready-to-eat deli meats and soft cheeses. Campylobacter is another significant cause of food poisoning, usually tied to raw or undercooked chicken.