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Bone-In Kona Crusted Dry Aged Sirloin (18oz)

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Final answer:

The subject of this question is Culinary Arts. The term 'Bone-In Kona Crusted Dry Aged Sirloin (18oz)' refers to a specific dish in the culinary arts field.

Step-by-step explanation:

The subject of this question is Culinary Arts. The term 'Bone-In Kona Crusted Dry Aged Sirloin (18oz)' refers to a specific dish in the culinary arts field. 'Bone-In' indicates that the meat has the bone attached, 'Kona Crusted' suggests that the dish is seasoned with a blend of Kona coffee and other spices, and 'Dry Aged' means that the meat has undergone a process of aging to enhance its flavor and tenderness.

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