Final answer:
The subject of this question is Culinary Arts. The term 'Bone-In Kona Crusted Dry Aged Sirloin (18oz)' refers to a specific dish in the culinary arts field.
Step-by-step explanation:
The subject of this question is Culinary Arts. The term 'Bone-In Kona Crusted Dry Aged Sirloin (18oz)' refers to a specific dish in the culinary arts field. 'Bone-In' indicates that the meat has the bone attached, 'Kona Crusted' suggests that the dish is seasoned with a blend of Kona coffee and other spices, and 'Dry Aged' means that the meat has undergone a process of aging to enhance its flavor and tenderness.