Final answer:
When greeting a guest or bussing a table in a restaurant, it is important to prioritize greeting the guest and making them feel welcome. Bussing the table can be done after the initial greeting, and should not take precedence over attending to the needs of the guests.
Step-by-step explanation:
When greeting a guest or bussing a table, it is important to prioritize greeting the guest. This is because the guest's experience and satisfaction should be the top priority in a restaurant setting. Greeting the guest with a warm smile, welcoming them to the restaurant, and assisting them in finding a table creates a positive first impression and sets the tone for their dining experience.
On the other hand, bussing a table can be done after the initial greeting, or it can be assigned to other staff members responsible for clearing and cleaning tables. While bussing a table is necessary for maintaining a clean and organized restaurant environment, it should not take precedence over attending to the needs of the guests.
Overall, the primary focus should always be on providing excellent customer service and making the guests feel welcome and valued.