Final answer:
The first step in hand washing tableware in a 3 compartment sink is to scrape leftover food from the dishes. Then, proceed with washing, rinsing, sanitizing, and drying the tableware, taking care to use suitable detergents and protective measures for sensitive skin.
Step-by-step explanation:
Steps for Hand Washing Tableware in a 3 Compartment Sink
When a dishwasher is not functioning, and tableware must be washed by hand using a 3 compartment sink, the first step is to scrape leftover food from the dishes.
This is crucial because dishwashing detergents are designed to work after food residue has been removed.
Following this, the tableware should be washed in the first compartment with a mixture of hot water and dishwashing liquid that is suitable for hand washing.
Ensuring proper cleaning involves the use of surfactants in the detergent, which reduce surface tension and allow for easy rinsing of dishes in the second sink compartment. The third compartment is used for sanitizing the tableware. This step is essential to eliminate any lingering bacteria or viruses that could cause contamination. Finally, dishes should be dried with a clean towel or rack drying.
It’s important to note that special care must be taken for items like household silver, fine glassware, and any object made of materials such as brass, bronze, or wood when washing them by hand, as dishwashing liquids might harm them.
Additionally, for individuals with sensitive skin, prolonged exposure to dishwashing liquids can cause hand eczema, so wearing protective gloves is recommended.