Final answer:
When designing a restaurant's website, a focus on online ordering and delivery systems, as well as an intuitive and visually appealing layout and design, are two imperative issues. These components should facilitate easy navigation for placing orders and finding information, and they should reflect the restaurant's branding while catering to the audience's preferences and behaviors.
Step-by-step explanation:
Designing a website for a restaurant should ideally focus on both functionality and aesthetics to ensure a seamless user experience. Two critical issues to consider are: online ordering and delivery, and the website's overall layout and design. For online ordering and delivery, it is important to create a system that is easy to navigate, so customers can place orders with efficiency. This system should integrate the restaurant's menu and pricing in a clear and concise manner, and should also consider aspects such as table reservation capabilities if the establishment wishes to provide this service to its patrons.
Moreover, the website layout and design are vital in attracting and retaining customers. A well-designed website should balance text, images, and careful formatting to present the restaurant's information effectively without overwhelming users. The design should be reflective of the restaurant's brand and should be intuitive to navigate, allowing for a pleasant user experience.
Observations on campus might reveal students' needs for efficiency and the desire to eat in groups, indicating that the website should also consider the interface for mobile devices, to cater to this demographic that often accesses information on the go. Additionally, understanding how many seats are available and whether students are eating, studying, or both can provide insights into how to structure a reservation system or how to present the available space within the restaurant.