Final answer:
Raw or undercooked eggs are not safe to serve for breakfast in a nursing home.
Step-by-step explanation:
In the context of serving breakfast in a nursing home, one item that is not safe to serve would be raw or undercooked eggs. Eggs that are not cooked properly can harbor harmful bacteria such as Salmonella, which can cause foodborne illness. It is important to thoroughly cook eggs to ensure they are safe to consume.