Final answer:
The minimum internal cooking temperature for chicken breasts is 165°F.
Step-by-step explanation:
The minimum internal cooking temperature for chicken breasts is 165°F.
It is important to cook chicken to this temperature to ensure that any harmful bacteria, such as Salmonella, are killed. Cooking chicken at this temperature for at least 15 seconds will ensure food safety.
Using a meat thermometer is the best way to check the internal temperature of chicken breasts and ensure they are fully cooked and safe to eat.