Question

During acculturation, some changes in the meal patterns of Mexican Americans might most likely include?

1) changes in meal preparation techniques
2) less snacking
3) increases in fruit and vegetable intake
4) less dietary fat
5) none of the above

Answer 1

During acculturation, Mexican Americans might experience changes in meal preparation techniques, less traditional snacking, increases in fruit and vegetable intake, and possibly more dietary fat due to the influence of American dietary patterns.

Step-by-step explanation:

Acculturation can lead to significant alterations in the dietary patterns of Mexican Americans due to shifts in food availability, cultural integration, and lifestyle changes. One of the changes that might most likely include is changes in meal preparation techniques. This change can result from exposure to different cooking methods and kitchen equipment prevalent in the United States. Moreover, acculturation may lead to a decrease in traditional snacking habits, as Mexican Americans might adopt the snacking patterns of the mainstream American culture. Additionally, there could be an increase in fruit and vegetable intake due to the larger variety and accessibility of these items in US supermarkets, which may differ from the offerings in Mexico. On the contrary, there might also be an increase in dietary fat as a result of the adoption of the American diet, which tends to be higher in fat compared to the traditional Mexican diet. Therefore, the correct answer could potentially include several of the provided options (1, 2, 3, and 4).