Final answer:
The recommended type of cutting board for food preparation is clean, light-colored plastic cutting boards. They are easy to clean, sanitize, and do not harbor bacteria.
Step-by-step explanation:
The recommended type of cutting board for food preparation is clean, light-colored plastic cutting boards. Plastic cutting boards are preferred over wooden cutting boards because they are easier to clean and sanitize, reducing the risk of bacterial contamination. Additionally, plastic cutting boards are less likely to harbor grooves and scratches that can harbor bacteria. It is important to note that glass and metal cutting boards are not recommended for food preparation as they can damage knife blades and pose a risk of cross-contamination.